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Elderly Nutrition Programs

By on March 9, 2015

              In the spirit of National Healthy Eating Month, I wanted to make a point to discuss nutrition in regards to the elderly. With the aging of the U.S. population, increased attention is being

Diabetes is a family affair

By on November 2, 2014

National Diabetes Month, observed each year in November, is a time for communities across the country – and the world – to shine a spotlight on diabetes and encourage action to change the way diabetes is treated. World Diabetes Day

Role of Proper Nutrition in Wound Care

By on August 4, 2014

Without proper nutrition, the whole process of wound healing can be negatively impacted. Your diet during recovery plays a critical role in how fast your wound heals, how strong the wound tissue becomes, the duration of the recovery period and how

Nutrition for Seniors

By on December 3, 2013

The National Institutes for Health  recommends getting the energy and nutrients you need to be healthy as you get older. Nutrients include proteins, carbohydrates, fats, vitamins, minerals and water. Studies show that a good diet in your later years reduces your risk of osteoporosis, high blood pressure, heart

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